Tacos Frida Menu

Two meat shredded with bell peppers onions and tomatoes! Available other choice of meat, such as grilled chicken, bean and cheese and carnitas. EXTRA CHARGED FOR ASADA.

Two breaded fish tacos, typically includes tartar sauce, lettuce, and pico de gallo, served on corn tortillas.

Two hard shell tacos filled with shredded beef, typically topped with lettuce and cheese.

Two carne asada tacos, typically served on soft corn tortillas and topped with guacamole and pico de gallo.

Shredded pork, typically accompanied by guacamole, pico de gallo, and lettuce, served with a side of rice and beans, and tortillas (corn or flour).

Covered in melted cheese, these two enchiladas are filled with a savory cheese blend, served with a side of refried beans and Mexican rice.

Two grilled chicken tacos, typically accompanied by guacamole and pico de gallo.

Marinated pork, typically served with rice, beans, guacamole, pico de gallo, and accompanied by flour or corn tortillas.

Two handcrafted sopes filled with grilled carne asada, typically topped with beans, lettuce, sour cream, and cheese.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by rice, beans, and tortillas.

Three corn tortillas rolled and filled, served with a blend of guacamole and melted cheese.

A crispy beef taco accompanied by a cheese enchilada, typically featuring lettuce and topped with enchilada sauce.

Shredded beef and scrambled eggs, typically includes onions, tomatoes, and bell peppers.

Two chiles rellenos, typically includes cheese-filled poblano peppers, coated in batter and fried, often garnished with a sauce and cheese.

A beef burrito, typically filled with shredded beef, onions, bell peppers, and tomatoes, paired with a cheese enchilada.

Grilled beef steak served with seasoned rice, refried beans topped with shredded cheese, fresh guacamole, and a side of pico de gallo.

Tender pork pieces cooked in a green sauce, served with seasoned rice, refried beans topped with cheese, and a fresh lettuce and tomato salad.

Carne asada, potatoes, pico & cheese.

With ranch sauce, rice, pico de gallo, lettuce.

Lettuce, pico, tartar sauce.

Guacamole & pico de gallo.

Rice, beans, pico de gallo.

Rice, beans, cilantro, onions.

Rice, beans, cilantro, onions.

With yellow or white cheese.

Rice, beans, cilantro, onions.

Rice, beans, cilantro, onions.

Rice, beans, guac, sour cream, pico, lettuce, cheese.

Crispy Fried Burrito Filled with Savory Meat and Cheese

A wet burrito, enveloped in a large flour tortilla, typically includes a filling of meats such as beef or chicken, rice, and beans, generously smothered in a rich sauce and melted cheese.

Guacamole & cheese.

Melted cheese enveloped in a toasted tortilla, folded and sliced for easy enjoyment.

Grilled beef and melted cheese enveloped in a golden, crispy tortilla.

Grilled chicken and melted cheese folded inside a warm flour tortilla.

Marinated pork in a red chili sauce, melted cheese, and cilantro in a grilled flour tortilla. Typically includes guacamole, sour cream, and diced onions.

Slow-cooked carnitas, melted cheese, and fresh pico de gallo in a flour tortilla. Typically includes guacamole and sour cream.

Shredded lettuce and mixed cheese atop a rich, savory sauce.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A smooth and tangy sour cream, typically used to enhance the flavors of various Mexican dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

pieces.

A side order featuring a balanced mix of Mexican-style rice and beans, typically prepared with a blend of spices and herbs for an authentic taste.

Guacamole typically includes mashed avocados, lime juice, cilantro, onions, and tomatoes, prepared fresh.

Diced tomatoes, onions, and cilantro, typically mixed with lime juice and jalapeños for a fresh, tangy salsa.

A half-pint serving of Mexican rice, typically includes a tomato-based flavor with a mix of traditional spices and vegetables, prepared fresh.

A half pint of traditionally prepared refried beans, often accompanied by a sprinkle of cheese for added flavor.

Corn tortilla chips topped with grilled asada steak, beans, cheese, typically includes pico de gallo, sour cream, and guacamole.

Crispy tortilla chips generously topped with melted cheese.

A small serving of corn tortilla chips, typically enjoyed with various dips or toppings.

Corn tortilla chips topped with freshly made guacamole and melted cheese.

Two cheese enchiladas, choice of red or green sauce, served with sides.

Guacamole & pico de gallo.

Rice, beans, cilantro, onions.

Shredded beef enchiladas, choice of red or green sauce.

Scrambled eggs typically mixed with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Chilaquiles served with choice of red or green sauce.